Ratatouille

Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common... Wikipedia

• Alternative names:  Ratatouille niçoise
• Type:  Stew
• Course:  Main course
• Place of origin:  France
• Region or state:  Provence-Alpes-Côte d'Azur
• Main ingredients:  Vegetables (tomatoes, onions, courgette, aubergine (eggplant, brinjal), bell peppers, garlic, marjoram, fennel and basil or bay leaves and thyme
• Variations:  Confit byaldi
• Data source:  DuckDuckGo